Chow Town

February 28, 2014

Farm to Market’s Irish Soda Bread hits stores tomorrow

The limited-edition loaves, made with buttermilk, raw sugar, golden raisins and chunks of butter, will be in grocery stores through March 17.

Chow Town

The daily dish on Kansas City's food and drink scene

Farm to Market

’s latest limited-edition loaf, Irish Soda Bread, will be available in stores starting tomorrow.

The Kansas City bakery makes the traditional bread with all-natural buttermilk, raw sugar, golden raisins and chunks of butter. Because it’s sweet, you can eat it for breakfast or dessert.

Irish Soda Bread will be available through St. Patrick’s Day at Hen House stores, Cosentino’s, Marsh’s Sunfresh, select Hy-Vee and Price Chopper stores, and The Merc in Lawrence.

Planning a St. Patty’s Day feast? Check out this

recipe for colcannon

made with Kansas City barbecue burnt ends.

Contact enterprise reporter Sarah Gish via email at or tweet @sarah_gish.

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