Farm to Market’s Irish Soda Bread hits stores tomorrow
02/28/2014 11:59 AM
02/28/2014 12:00 PM
’s latest limited-edition loaf, Irish Soda Bread, will be available in stores starting tomorrow.
The Kansas City bakery makes the traditional bread with all-natural buttermilk, raw sugar, golden raisins and chunks of butter. Because it’s sweet, you can eat it for breakfast or dessert.
Irish Soda Bread will be available through St. Patrick’s Day at Hen House stores, Cosentino’s, Marsh’s Sunfresh, select Hy-Vee and Price Chopper stores, and The Merc in Lawrence.
Planning a St. Patty’s Day feast? Check out thisrecipe for colcannon
made with Kansas City barbecue burnt ends.
Contact enterprise reporter Sarah Gish via email at firstname.lastname@example.org or tweet @sarah_gish.
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