Chow Town

February 24, 2014 10:00 AM

A greener take on hummus

When the winter months drag on, much of the color of our food can tend to take on drab hues, mimicking the weather outside. It is in these times that a hint of green or orange can perk up a dish, giving a hint of those days of spring still in the distance.

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The daily dish on Kansas City's food and drink scene

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