Chow Town

February 21, 2014

Beef has distinct flavor depending on how it was finished

As I sat across a handsome man in a dimly lit steakhouse, our entrée arrived. The perfume of grilled beef tickled my nose and small drops of saliva began to form along my taste buds. A beautiful eight-ounce filet finished with a tab of butter was simply presented.

Chow Town

The daily dish on Kansas City's food and drink scene

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