Chow Town

December 9, 2013

Battle of creative chili fanatics warms a cold night (with recipes)

Just like the next Food Network or Bravo addict, I enjoy a good food fight. But more than anything in this entire world (except for an all-expense paid trip to Aruba for the winter), the cockles of my heart are warmed when people gather for their sheer, unadulterated Love of Food — and have fun with it. Especially in the name of chili.

Chow Town

The daily dish on Kansas City's food and drink scene

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