Wondering whether or not to stuff the bird? What to make for your vegan guests? Wher to get a recipe for pumpkin cheesecake? Tune in today as Star food editor Jill Silva and Chow Town chef blogger Tyler Fox talk turkey. They’ll be chatting online from noon to 1 p.m. Join in with your questions at kansascity.com. Then be sure to check out The Star’s special Thanksgiving recipes on Sunday featuring Fox’s butternut squash soup with pepitas and fried sage.