Chow Town

October 14, 2013 4:44 PM

Ground cherries becoming popular because of their sweet, earthy flavor

I remember growing up on the farm, I would be out in the pasture and pick ground cherries because their paper husks were so pretty they reminded me of a Chinese lantern.

Chow Town

The daily dish on Kansas City's food and drink scene

Related content

Comments

Videos

More Videos

Barbecue pit master Bill Chaney has built nearly 20 pits for the KC area's best known restaurants 04:19

Barbecue pit master Bill Chaney has built nearly 20 pits for the KC area's best known restaurants

Memphis in May World Championship Barbecue contestants tell what's smokin' 01:43

Memphis in May World Championship Barbecue contestants tell what's smokin'

Pit builder William Chaney describes what makes a good barbecue pit 00:57

Pit builder William Chaney describes what makes a good barbecue pit

Onboard cameras capture car crashing into KC streetcar 00:22

Onboard cameras capture car crashing into KC streetcar

Andrew Zimmern: Kansas City is America's best for barbecue 02:03

Andrew Zimmern: Kansas City is America's best for barbecue

American Royal barbecue contest moves to Kansas 01:12

American Royal barbecue contest moves to Kansas

Go Chicken Go shares its recipe for success 01:03

Go Chicken Go shares its recipe for success

Death of 'everyone's cowgirl' brings Bates County community together 02:42

Death of 'everyone's cowgirl' brings Bates County community together

Gus's Fried Chicken opens in KCK 01:43

Gus's Fried Chicken opens in KCK

Share Video

Entertainment Videos