Chow Town

October 10, 2013

Apple cider adds crisp fall flavor to cakes and bourbon cocktails

Summer has lemonade and winter has hot chocolate. Fall? It’s all about apple cider. Cider, made from pressed apples, is often served outdoors at pumpkin patches and corn mazes. But it can also be a star ingredient in the kitchen.

Chow Town

The daily dish on Kansas City's food and drink scene

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