The daily dish on Kansas City's food and drink scene
Fresh Bread, a pop-up bread shop, debuts in Kansas City this weekend
10/02/2013 4:03 PM
10/02/2013 4:17 PM
with Andrew Erdrich and Erin Olm-Shipman.
Since then, Bread! KC has helped raise tens of thousands of dollars and community support for creative projects such asCartWheel, a mobile retail store, La Cucaracha Press, a silk screen and letterpress studio, and Maker Village KC
, a group working to transform a building in the urban core to a member-based workshop.
Now Starowitz is cooking up a new project that combines his passions for art, food and community.Fresh Bread, a pop-up bread shop, debuts this (First) Friday from 5-10 p.m. at the Better Block KC
event at 19th and Main Streets in the Crossroads Arts District.
At Fresh Bread, Starowitz will sell loaves he baked atFarm to Market Bread Company using recipes drafted with Farm to Market owner John Friend.
But Fresh Bread is about more than, well... fresh bread. Starowitz wants to draw attention to food deserts, so he plans to position his pop-up shop in Kansas City neighborhoods with limited access to fresh food.
At7 a.m. Saturday, he’s opening Fresh Bread near Oddly Correct
at 39th and Main Streets. Starowitz chose that location because he’s friends with the owners of the coffee shop – and it’s right across the street from a CVS pharmacy where many midtown residents go for groceries.
“I want people to have access to good, fresh food,” Starowitz says.
He’s baking his Fresh Bread with local and all-natural ingredients and selling it for less than $5 a loaf. Regular varieties include sliced white and honey wheat bread, but Starowitz plans to mix it up with seasonal recipes and croissants. Prices will vary based on neighborhood income levels.
The artist and baker says he also wants to help find new uses for vacant lots and buildings. Look for Fresh Bread to pop up in unused urban spaces this fall.
To follow Fresh Bread’s whereabouts, follow@freshbreadstand
on Twitter or email firstname.lastname@example.org.
Enterprise reporter Sarah Gish writes dining columns and guides for Ink magazine. She also writes a dining column for 913 and tweets about food @sarah_gish and @chowtownkc.
Join the Discussion
The Kansas City Star is pleased to provide this opportunity to share information, experiences and observations about what's in the news. Some of the comments may be reprinted elsewhere on the site or in the newspaper. We encourage lively, open debate on the issues of the day, and ask that you refrain from profanity, hate speech, personal comments and remarks that are off point. Thank you for taking the time to offer your thoughts.