Chow Town

September 18, 2013

Could cronuts be on their way to Kansas City?

Since cronuts took over New York City and the Internet this summer, I’ve been scouring the metro for a donut shop that makes the croissant-donut hybrid pastry. I’m sorry to report that, aside from a couple of Twitter friends experimenting with cronut recipes in their own kitchens, my search for local cronuts has come up drier than a two day-old powdered donut.

Chow Town

The daily dish on Kansas City's food and drink scene

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