Chow Town

September 4, 2013

This recipe for gluten-free granola bars satisfies many cravings

Until recently, I thought most granola bars fell into two categories: Cardboard-dry and flavorless or as sugary as a Snickers bar. But after working on this story about homemade granola bars, they’ve become my go-to snack. The story includes recipes for super-healthy no-bake peanut butter bars studded with seeds, kid-friendly chocolate chip granola bars and loaded gluten-free granola bars. The latter recipe is by Kansas City baker Chelsea Williams, who operates Chelsea’s Bakehaus out of Opera House Coffee & Food Emporium in the River Market.

Chow Town

The daily dish on Kansas City's food and drink scene

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