Chow Town

August 13, 2013

Manifesto’s Gilded Summer cocktail featured in the New York Post

So long, cucumber pickles. The hot new cocktail topper is pickled baby green tomatoes. That’s according to Manifesto owner Ryan Maybee, who’s featured alongside his Gilded Summer cocktail in The New York Post.

Chow Town

The daily dish on Kansas City's food and drink scene

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