The New York Times praises the dry-aged steaks at Anton’s Taproom
08/07/2013 12:25 PM
08/07/2013 12:43 PM
Today The Times publisheda travel story exhalting the dry-aged steaks at Anton’s Taproom
, 1610 Main St.
“A recent tasting evoked these adjectives: crisp, soft, perfectly seasoned and juicy,” writes the newspaper’s KC correspondentJohn Eligon
. “It is arguably the finest steak in this cow town.”
Read the full restaurant reporthere.
For more tasty Kansas City restaurant and food news, follow @chowtownkc on Twitter (and then tweet us what you think is the “finest steak in this cow town”).
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