Today The Times publisheda travel story exhalting the dry-aged steaks at Anton’s Taproom
, 1610 Main St.
“A recent tasting evoked these adjectives: crisp, soft, perfectly seasoned and juicy,” writes the newspaper’s KC correspondentJohn Eligon
. “It is arguably the finest steak in this cow town.”
Read the full restaurant reporthere.
For more tasty Kansas City restaurant and food news, follow @chowtownkc on Twitter (and then tweet us what you think is the “finest steak in this cow town”).