According to the list, “ice cream may be the perfect palate-cleanser for Kansas City’s survey-winning barbecue.”Glace Artisan Ice Cream, Foo’s Fabulous Frozen Custard, and Murray’s Homemade Ice Creams
all snagged mentions on the travel magazine’s website.
In case you’re wondering, the city that took the No. 1 spot on the “America’s Best Cities for Ice Cream” list is Savannah, Georgia.
Hungry for more ice cream? My latestdining column in Ink
is all about my first visit to Murray’s, which has been scooping in Westport since 1984.
Enterprise reporter Sarah Gish writes dining and bar guides for Ink magazine. She also writes a monthly cooking story for The Star. Tweet her your favorite ice cream flavor @sarah_gish or @chowtownkc.