Feijoada, a black bean stew, served with oranges, collard greens and manioc flour, is considered Brazil’s national dish.
Feijoada, a black bean stew, served with oranges, collard greens and manioc flour, is considered Brazil’s national dish. Jill Wendholt Silva jsilva@kcstar.com
Feijoada, a black bean stew, served with oranges, collard greens and manioc flour, is considered Brazil’s national dish. Jill Wendholt Silva jsilva@kcstar.com
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August 24, 2015 5:32 PM

Axe Capoeira shares a taste of Brazilian martial arts at the Ethnic Festival

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