ALISTAIR TUTTON Special to The Star
ALISTAIR TUTTON Special to The Star
Chow Town

Chow Town

The daily dish on Kansas City's food and drink scene

The versatile egg can be used even for self-promotional videos

August 24, 2015 09:32 AM

More Videos

  • Pullman BBQ in Parkville

    Highlights at Pullman BBQ in Parkville include burnt ends and owner/pitmaster Shannon Kimball's cheesy corn, a recipe he learned from his grandmother.