Chow Town

June 1, 2013 6:00 AM

Fennel provides cooks distinct flavors, textures for its various parts

The foliage of fennel is soft and feathery, resembling dill, while the fennel seed carries the most potent flavor, tasting similar to anise. And the fennel bulb, with its sweet flavor, is my favorite part to use in dishes.

Chow Town

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