Chow Town

May 13, 2013

Experiments with homemade hummus yield colorful, tasty results

Recently I’ve been experimenting with homemade hummus. I’m a big fan of the traditional Mediterranean dip -- especially the super-silky version that Lenexa’s Holy Land Cafe whips up and serves with triangles of warm pita wrapped in foil. But I’m on a health kick -- and spring has me craving garden-fresh veggies.

Chow Town

The daily dish on Kansas City's food and drink scene

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