OpenTable: Cafe Sebastienne’s brunch is among best in U.S.
05/01/2013 11:26 AM
05/20/2014 10:43 AM
The contemporary American restaurant tucked inside theKemper Museum of Contemporary Art
serves brunch from 11 a.m. to 2:30 p.m. Sundays. Chef Jennifer Maloney’s seasonal, organic menu changes weekly, but previous offerings have included Raisin Brioche French Toast, American Kobe Corned Beef Hash, Grilled Amish Chicken with black quinoa and kale salad, and Grilled Asparagus Salad with pancetta, roasted potatoes, and a poached farm egg.
Cafe Sebastienne was the only Kansas City restaurant to make OpenTable’s list of America’s 100 best brunch restaurants.