Frida’s Taqueria has a sweet side

04/30/2013 3:53 PM

05/20/2014 10:43 AM

Recently I followed a friend’s advice and tried Frida’s Taqueria

in Overland Park.

The locally owned burrito joint, which opened last year, has the same fast-casual concept as

Chipotle or Freebirds World Burrito

, but it’s locally owned, and all the ingredients are made from scratch in-house. Frida’s Taqueria also serves more than just tacos and burritos -- think tamales, empanadas and desserts.

I went for lunch and ordered the chili verde burrito with a side of warm tortilla chips and fresh, chunky guacamole. Then I took owner Ivan Marquez’s advice and bought a slice of Tres Leches cake, figuring I would save it for that night’s dessert.

The creamy, dreamy cake is baked in-house, then layered with strawberry filling and a fluffy cloud-like layer of whipped cream on top. It tasted like a moist, more decadent version of strawberry shortcake. And it did not survive the drive home. Ever since, I’ve been looking for an excuse to make Tres Leches cake at home. I already found the

recipe

.

Read more about Frida’s Taqueria in this week’s 913 Diversions column.

Videos

Join the discussion

is pleased to provide this opportunity to share information, experiences and observations about what's in the news. Some of the comments may be reprinted elsewhere in the site or in the newspaper. We encourage lively, open debate on the issues of the day, and ask that you refrain from profanity, hate speech, personal comments and remarks that are off point. Thank you for taking the time to offer your thoughts.

Commenting FAQs | Terms of Service