The first step in making brandied peaches is to cover fresh, peeled peaches with sugar and shake the jars. The brandy and the waiting come later.
The first step in making brandied peaches is to cover fresh, peeled peaches with sugar and shake the jars. The brandy and the waiting come later. CINDY HOEDEL The Kansas City Star
The first step in making brandied peaches is to cover fresh, peeled peaches with sugar and shake the jars. The brandy and the waiting come later. CINDY HOEDEL The Kansas City Star
Chow Town

Chow Town

The daily dish on Kansas City's food and drink scene

Brandied peaches: Make them now to have for the holidays

August 21, 2015 02:00 AM