Wash down Tallgrass Tap House’s porkbelly Cuban sandwich with a cold Farmhand, a small batch saison beer.
Wash down Tallgrass Tap House’s porkbelly Cuban sandwich with a cold Farmhand, a small batch saison beer. CINDY HOEDEL The Kansas City Star
Wash down Tallgrass Tap House’s porkbelly Cuban sandwich with a cold Farmhand, a small batch saison beer. CINDY HOEDEL The Kansas City Star
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August 19, 2015 8:22 AM

Tallgrass Tap House in Manhattan scores big on flavor

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