Orange Pan-Seared Duck with Kohlrabi and Apple With Creamy Coleslaw Dressing and Pea and Asparagus Risotto
Orange Pan-Seared Duck with Kohlrabi and Apple With Creamy Coleslaw Dressing and Pea and Asparagus Risotto Matt Kocourek Special to The Star
Orange Pan-Seared Duck with Kohlrabi and Apple With Creamy Coleslaw Dressing and Pea and Asparagus Risotto Matt Kocourek Special to The Star
Chow Town

Chow Town

The daily dish on Kansas City's food and drink scene

Chow Town

August 12, 2015 2:06 PM

When making summer slaw, try kohlrabi instead of cabbage

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