Fireside’s What-Not Sampler meat medley of ham, turkey, brisket, burnt ends, pulled pork and homemade sausage with cheesy corn, cheesy potatoes and baked beans on the side.
Fireside’s What-Not Sampler meat medley of ham, turkey, brisket, burnt ends, pulled pork and homemade sausage with cheesy corn, cheesy potatoes and baked beans on the side. ARDIE A. DAVIS Special to The Star
Fireside’s What-Not Sampler meat medley of ham, turkey, brisket, burnt ends, pulled pork and homemade sausage with cheesy corn, cheesy potatoes and baked beans on the side. ARDIE A. DAVIS Special to The Star
Chow Town

Chow Town

The daily dish on Kansas City's food and drink scene

Firefighter heating up the competition in Kansas City barbecue scene

August 06, 2015 09:56 AM

More Videos

  • Washington D.C. resident professes his love of BBQ, Arthur Bryant’s

    Washington D.C. resident Peter McCall, a self-proclaimed aficionado of barbecue, talks about his favorite BBQ spots, including Kansas City’s Arthur Bryant’s.