Fresh peach jelly takes on a pretty red hue from the ripened skins.
Fresh peach jelly takes on a pretty red hue from the ripened skins. CINDY HOEDEL The Kansas City Star
Fresh peach jelly takes on a pretty red hue from the ripened skins. CINDY HOEDEL The Kansas City Star
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Time is ripe to process Missouri peaches into jams and jellies

July 05, 2015 2:30 AM

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