Fresh peach jelly takes on a pretty red hue from the ripened skins.
Fresh peach jelly takes on a pretty red hue from the ripened skins. CINDY HOEDEL The Kansas City Star
Fresh peach jelly takes on a pretty red hue from the ripened skins. CINDY HOEDEL The Kansas City Star
Chow Town

Chow Town

The daily dish on Kansas City's food and drink scene

Time is ripe to process Missouri peaches into jams and jellies

July 05, 2015 2:30 AM

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