Before heating, we topped the pizza with mozzerella and basil.
Before heating, we topped the pizza with mozzerella and basil. Melissa Schupmann The Kansas City Star
Before heating, we topped the pizza with mozzerella and basil. Melissa Schupmann The Kansas City Star
Chow Town

Chow Town

The daily dish on Kansas City's food and drink scene

Homemade pizza gets an upgrade with cast iron skillet

June 13, 2015 07:00 AM

UPDATED June 13, 2015 12:00 PM

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