Before heating, we topped the pizza with mozzerella and basil.
Before heating, we topped the pizza with mozzerella and basil. Melissa Schupmann The Kansas City Star
Before heating, we topped the pizza with mozzerella and basil. Melissa Schupmann The Kansas City Star
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The daily dish on Kansas City's food and drink scene

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Homemade pizza gets an upgrade with cast iron skillet

June 13, 2015 7:00 AM

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