The finished Gravlax dish
The finished Gravlax dish JASPER J. MIRABILE JR. Special to The Star
The finished Gravlax dish JASPER J. MIRABILE JR. Special to The Star
Chow Town

Chow Town

The daily dish on Kansas City's food and drink scene

With Copper River salmon season underway, here’s a Scandinavian recipe for Gravlax

June 08, 2015 10:35 AM