The shrimp ceviche with a spicy habanero-influenced salsa at Tom's Town Distilling.
The shrimp ceviche with a spicy habanero-influenced salsa at Tom's Town Distilling.
The shrimp ceviche with a spicy habanero-influenced salsa at Tom's Town Distilling.
Chow Town

Chow Town

The daily dish on Kansas City's food and drink scene

Menu finds: A distillery serving ceviche and a brewery with short rib hot dogs

June 05, 2018 08:58 AM