Fresh herbs, a still-warm egg pulled from under the hen and other farm fresh ingredients go into creating cocktails.
Fresh herbs, a still-warm egg pulled from under the hen and other farm fresh ingredients go into creating cocktails. Roy Inman Special to The Star
Fresh herbs, a still-warm egg pulled from under the hen and other farm fresh ingredients go into creating cocktails. Roy Inman Special to The Star
Chow Town

Chow Town

The daily dish on Kansas City's food and drink scene

Is your cocktail in season? Bartenders letting gardens dictate what's in your glass

April 23, 2018 02:08 PM