Doris Lippe of Leawood crumbles the biscuits before putting the sausage gravy on top — a tradition she started when her teen sons were young.
Doris Lippe of Leawood crumbles the biscuits before putting the sausage gravy on top — a tradition she started when her teen sons were young. Susan Pfannmuller Special to The Star
Doris Lippe of Leawood crumbles the biscuits before putting the sausage gravy on top — a tradition she started when her teen sons were young. Susan Pfannmuller Special to The Star
Chow Town

Chow Town

The daily dish on Kansas City's food and drink scene

With biscuits and gravy, a hot breakfast is on the table in minutes

February 20, 2018 07:00 AM