French sorrel arrives in the spring every year as a perennial with soft thin velvety green leaves similar in shape to spinach. The early delicate leaves give a pop of brightness to your taste buds, as sorrel is as tart as a lemon drop.
French sorrel arrives in the spring every year as a perennial with soft thin velvety green leaves similar in shape to spinach. The early delicate leaves give a pop of brightness to your taste buds, as sorrel is as tart as a lemon drop. RENEE KELLY Special to The Star
French sorrel arrives in the spring every year as a perennial with soft thin velvety green leaves similar in shape to spinach. The early delicate leaves give a pop of brightness to your taste buds, as sorrel is as tart as a lemon drop. RENEE KELLY Special to The Star
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Chow Town

April 20, 2015 5:00 AM

French sorrel’s arrival each spring gives pop to your taste buds

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