French sorrel arrives in the spring every year as a perennial with soft thin velvety green leaves similar in shape to spinach. The early delicate leaves give a pop of brightness to your taste buds, as sorrel is as tart as a lemon drop.
French sorrel arrives in the spring every year as a perennial with soft thin velvety green leaves similar in shape to spinach. The early delicate leaves give a pop of brightness to your taste buds, as sorrel is as tart as a lemon drop. RENEE KELLY Special to The Star
French sorrel arrives in the spring every year as a perennial with soft thin velvety green leaves similar in shape to spinach. The early delicate leaves give a pop of brightness to your taste buds, as sorrel is as tart as a lemon drop. RENEE KELLY Special to The Star
Chow Town

Chow Town

The daily dish on Kansas City's food and drink scene

French sorrel’s arrival each spring gives pop to your taste buds

April 20, 2015 05:00 AM

UPDATED April 20, 2015 08:36 AM

More Videos

  • Ibis Crossroads bakery: Toast to Tartines

    Messenger Coffee Co. + Ibis Bakery opened at 1624 Grand Blvd. in the Crossroads a few weeks ago. In addition to loaves of bread, customers can purchase bread-based options topped with farm-fresh ingredients, including toast and tartines.