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Walk through the cemetery in the Dominican Republic where Yordano Ventura was buried

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  • Pullman BBQ in Parkville

    Highlights at Pullman BBQ in Parkville include burnt ends and owner/pitmaster Shannon Kimball's cheesy corn, a recipe he learned from his grandmother.

Pullman BBQ in Parkville

Highlights at Pullman BBQ in Parkville include burnt ends and owner/pitmaster Shannon Kimball's cheesy corn, a recipe he learned from his grandmother.
Jill Wendholt Silva The Kansas City Star