Joe’s Kansas City Whiskey Bar-B-Que Sauce combines “two things that are great about Kansas City,” says Cary Taylor, Joe’s KC culinary director: J. Rieger & Co. whiskey and the barbecue icon’s Kansas City-style sauce.
Joe’s Kansas City Whiskey Bar-B-Que Sauce combines “two things that are great about Kansas City,” says Cary Taylor, Joe’s KC culinary director: J. Rieger & Co. whiskey and the barbecue icon’s Kansas City-style sauce. Submitted photo
Joe’s Kansas City Whiskey Bar-B-Que Sauce combines “two things that are great about Kansas City,” says Cary Taylor, Joe’s KC culinary director: J. Rieger & Co. whiskey and the barbecue icon’s Kansas City-style sauce. Submitted photo
Chow Town

Chow Town

The daily dish on Kansas City's food and drink scene

Joe’s KC Whiskey Bar-B-Que Sauce on sale Friday, but supplies are limited

December 01, 2017 08:11 AM

UPDATED December 01, 2017 09:43 AM

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  • Behind the scenes at Farm to Market Bread Co.

    Chow Town visits Farm to Market Bread Company in Kansas City. Jill Silva, The Star's food editor, will explore the company's rich history and their famous holiday breads: stollen and panettone. Go behind the scenes and see how Italian panettone is made and “spiked" to cool upside down.