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  • Behind the scenes at Farm to Market Bread Co.

    Chow Town visits Farm to Market Bread Company in Kansas City. Jill Silva, The Star's food editor, will explore the company's rich history and their famous holiday breads: stollen and panettone. Go behind the scenes and see how Italian panettone is made and “spiked" to cool upside down.

Behind the scenes at Farm to Market Bread Co.

Chow Town visits Farm to Market Bread Company in Kansas City. Jill Silva, The Star's food editor, will explore the company's rich history and their famous holiday breads: stollen and panettone. Go behind the scenes and see how Italian panettone is made and “spiked" to cool upside down.
Jill Wendholt Silva and Tammy Ljungblad The Kansas City Star