Ed “Fast Eddy” Maurin and engineer-business partner Chris Treat have built a commercial commissary kitchen to help mobile food service vendors save time and money.
Ed “Fast Eddy” Maurin and engineer-business partner Chris Treat have built a commercial commissary kitchen to help mobile food service vendors save time and money. Jill Wendholt Silva jsilva@kcstar.com
Ed “Fast Eddy” Maurin and engineer-business partner Chris Treat have built a commercial commissary kitchen to help mobile food service vendors save time and money. Jill Wendholt Silva jsilva@kcstar.com
Chow Town

Chow Town

The daily dish on Kansas City's food and drink scene

‘Future of food service’: Spot in West Bottoms aims to help food truck vendors, others

November 27, 2017 10:03 AM

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