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Six of KC's best diner-style burgers 1:59

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Joe's KC Bar-B-Que announces new restaurant in Power & Light 1:39

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Is Taylor Swift using the Verified Fan program as a money-grab? 0:45

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Sprint CEO reveals how some customers pay more for a phone than it cost originally 1:07

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Andy Reid on Sunday’s loss: “I go on to the next game...” 7:14

Andy Reid on Sunday’s loss: “I go on to the next game...”

Darrelle Revis: 'We put ourselves in a hole with some of those penalties' 1:15

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  • Create a craft cocktail aboard your next flight

    Upgrade your in-flight cocktail making with these pro tips from Rachel Freeman of The Westside Local.

Upgrade your in-flight cocktail making with these pro tips from Rachel Freeman of The Westside Local. Tammy Ljungblad The Kansas City Star
Upgrade your in-flight cocktail making with these pro tips from Rachel Freeman of The Westside Local. Tammy Ljungblad The Kansas City Star
Chow Town

Chow Town

The daily dish on Kansas City's food and drink scene

Craft cocktails at 35,000 feet? There’s a kit for that, or you can make one yourself

November 22, 2017 08:00 AM

UPDATED November 22, 2017 10:31 AM

More Videos

Behind the scenes at Farm to Market Bread Co. 3:17

Behind the scenes at Farm to Market Bread Co.

Kansas City barbecue: what's so special about it? 2:02

Kansas City barbecue: what's so special about it?

Chow Town Live: How Joe's Kansas City makes its Z-Man sandwich and fries 8:30

Chow Town Live: How Joe's Kansas City makes its Z-Man sandwich and fries

Six of KC's best diner-style burgers 1:59

Six of KC's best diner-style burgers

Joe's KC Bar-B-Que announces new restaurant in Power & Light 1:39

Joe's KC Bar-B-Que announces new restaurant in Power & Light

Is Taylor Swift using the Verified Fan program as a money-grab? 0:45

Is Taylor Swift using the Verified Fan program as a money-grab?

Sprint CEO reveals how some customers pay more for a phone than it cost originally 1:07

Sprint CEO reveals how some customers pay more for a phone than it cost originally

Fire chief shares icy rescue of dog that fell into creek 1:59

Fire chief shares icy rescue of dog that fell into creek

Andy Reid on Sunday’s loss: “I go on to the next game...” 7:14

Andy Reid on Sunday’s loss: “I go on to the next game...”

Darrelle Revis: 'We put ourselves in a hole with some of those penalties' 1:15

Darrelle Revis: 'We put ourselves in a hole with some of those penalties'

  • Behind the scenes at Farm to Market Bread Co.

    Chow Town visits Farm to Market Bread Company in Kansas City. Jill Silva, The Star's food editor, will explore the company's rich history and their famous holiday breads: stollen and panettone. Go behind the scenes and see how Italian panettone is made and “spiked" to cool upside down.