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Robin Knight, owner of Emily Kate’s Bakery, a wholesale gluten-free bakery in Prairie Village, is collaborating with local pie giant Tippin’s Pies to bring mouth-watering gluten-free pumpkin pies to store shelves in time for the holidays. Watch as Knight and her small staff make some of 2,000 pumpkin pies last week. Gluten-free pies are one of many pie options available for consumers this holiday season. Tammy Ljungblad and Jill Wendholt Silva The Kansas City Star
Robin Knight, owner of Emily Kate’s Bakery, a wholesale gluten-free bakery in Prairie Village, is collaborating with local pie giant Tippin’s Pies to bring mouth-watering gluten-free pumpkin pies to store shelves in time for the holidays. Watch as Knight and her small staff make some of 2,000 pumpkin pies last week. Gluten-free pies are one of many pie options available for consumers this holiday season. Tammy Ljungblad and Jill Wendholt Silva The Kansas City Star
Chow Town

Chow Town

The daily dish on Kansas City's food and drink scene

Tippin’s collaborates on gluten-free pumpkin pie

November 10, 2017 01:11 PM

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