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Pullman BBQ in Parkville 0:44

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  • Looking for an easy, tasty appetizer? Try this goat cheese spread.

    During a visit to Urban Table in Prairie Village, Executive Chef Jason Finnerty shows The Star’s Food Editor Jill Wendholt Silva how to whip a honey goat cheese spread. Urban Table is part of Bread & Butter Concepts, one of its seven KC restaurants, each with a separate concept. Video by Tammy Ljungblad/The Star.

During a visit to Urban Table in Prairie Village, Executive Chef Jason Finnerty shows The Star’s Food Editor Jill Wendholt Silva how to whip a honey goat cheese spread. Urban Table is part of Bread & Butter Concepts, one of its seven KC restaurants, each with a separate concept. Video by Tammy Ljungblad/The Star. tljungblad@kcstar.com
During a visit to Urban Table in Prairie Village, Executive Chef Jason Finnerty shows The Star’s Food Editor Jill Wendholt Silva how to whip a honey goat cheese spread. Urban Table is part of Bread & Butter Concepts, one of its seven KC restaurants, each with a separate concept. Video by Tammy Ljungblad/The Star. tljungblad@kcstar.com
Chow Town

Chow Town

The daily dish on Kansas City's food and drink scene

Watch: Here’s a holiday party dip that is easy to whip up

November 02, 2017 05:28 PM

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Pullman BBQ in Parkville 0:44

Pullman BBQ in Parkville

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Watch as driver of stolen vehicle rams police car during traffic stop

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'My Shot': A montage from 'Hamilton'

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Kansas State players celebrate with fans after beating Oklahoma

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Bill Self’s observations on the game and his unique clothes

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  • Pullman BBQ in Parkville

    Highlights at Pullman BBQ in Parkville include burnt ends and owner/pitmaster Shannon Kimball's cheesy corn, a recipe he learned from his grandmother.