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Checking out Zarda Bar-B-Q 1:43

Checking out Zarda Bar-B-Q

Tracing the trail of barbecue to Kansas City 1:40

Tracing the trail of barbecue to Kansas City

Kansas City barbecue: what's so special about it? 2:02

Kansas City barbecue: what's so special about it?

Lidia Bastianich’s basics of bruschetta 5:24

Lidia Bastianich’s basics of bruschetta

How secrecy in Kansas is hurting its citizens 2:37

How secrecy in Kansas is hurting its citizens

A New KCI: What are the next steps? 0:57

A New KCI: What are the next steps?

National adoption day-ecstatic mother overjoyed by her son's adoption 1:19

National adoption day-ecstatic mother overjoyed by her son's adoption

Blue Valley North celebrates first sub-state football championship in history 0:34

Blue Valley North celebrates first sub-state football championship in history

KU’s Mykhailiuk, Azubuke and Self on 98-64 win 1:11

KU’s Mykhailiuk, Azubuke and Self on 98-64 win

Leeann Tweeden accepts Senator Franken's apology, recounts moment of sexual assault 1:36

Leeann Tweeden accepts Senator Franken's apology, recounts moment of sexual assault

  • Looking for an easy, tasty appetizer? Try this goat cheese spread.

    During a visit to Urban Table in Prairie Village, Executive Chef Jason Finnerty shows The Star’s Food Editor Jill Wendholt Silva how to whip a honey goat cheese spread. Urban Table is part of Bread & Butter Concepts, one of its seven KC restaurants, each with a separate concept. Video by Tammy Ljungblad/The Star.

During a visit to Urban Table in Prairie Village, Executive Chef Jason Finnerty shows The Star’s Food Editor Jill Wendholt Silva how to whip a honey goat cheese spread. Urban Table is part of Bread & Butter Concepts, one of its seven KC restaurants, each with a separate concept. Video by Tammy Ljungblad/The Star. tljungblad@kcstar.com
During a visit to Urban Table in Prairie Village, Executive Chef Jason Finnerty shows The Star’s Food Editor Jill Wendholt Silva how to whip a honey goat cheese spread. Urban Table is part of Bread & Butter Concepts, one of its seven KC restaurants, each with a separate concept. Video by Tammy Ljungblad/The Star. tljungblad@kcstar.com
Chow Town

Chow Town

The daily dish on Kansas City's food and drink scene

Watch: Here’s a holiday party dip that is easy to whip up

November 02, 2017 05:28 PM

UPDATED November 03, 2017 02:17 PM

More Videos

Checking out Zarda Bar-B-Q 1:43

Checking out Zarda Bar-B-Q

Tracing the trail of barbecue to Kansas City 1:40

Tracing the trail of barbecue to Kansas City

Kansas City barbecue: what's so special about it? 2:02

Kansas City barbecue: what's so special about it?

Lidia Bastianich’s basics of bruschetta 5:24

Lidia Bastianich’s basics of bruschetta

How secrecy in Kansas is hurting its citizens 2:37

How secrecy in Kansas is hurting its citizens

A New KCI: What are the next steps? 0:57

A New KCI: What are the next steps?

National adoption day-ecstatic mother overjoyed by her son's adoption 1:19

National adoption day-ecstatic mother overjoyed by her son's adoption

Blue Valley North celebrates first sub-state football championship in history 0:34

Blue Valley North celebrates first sub-state football championship in history

KU’s Mykhailiuk, Azubuke and Self on 98-64 win 1:11

KU’s Mykhailiuk, Azubuke and Self on 98-64 win

Leeann Tweeden accepts Senator Franken's apology, recounts moment of sexual assault 1:36

Leeann Tweeden accepts Senator Franken's apology, recounts moment of sexual assault

  • Washington D.C. resident professes his love of BBQ, Arthur Bryant’s

    Washington D.C. resident Peter McCall, a self-proclaimed aficionado of barbecue, talks about his favorite BBQ spots, including Kansas City’s Arthur Bryant’s.