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Ibis Crossroads bakery: Toast to Tartines 2:02

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Looking for an easy, tasty appetizer? Try this goat cheese spread.

Apartment building boom takes off in JoCo 3:23

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Watch as police officers narrowly escape being hit by drunk driver

David Jungerman talks about location of his van on day of Brookside fatal shooting 1:14

David Jungerman talks about location of his van on day of Brookside fatal shooting

Is Jolie Justus the KC mayor's pick for his replacement? 1:47

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Narrow win over Emporia State is a wake-up call for Mizzou 7:01

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Watch: Burglar breaks out window at Waldo Jewelers 0:17

Watch: Burglar breaks out window at Waldo Jewelers

Cuonzo Martin: Playing at home saved Mizzou against Emporia State. 6:43

Cuonzo Martin: Playing at home saved Mizzou against Emporia State.

  • Jill Wendholt Silva and Renee Kelly visit Lifted Spirts Distillery in Kansas City

    At Lifted Spirits Distillery in Kansas City, Chow Town host Jill Wendholt Silva visits with Chef Renee Kelly about her new farm-to-table TV show, “Harvest With Renee Kelly.” The pair visited with Michael Stuckey, head distiller of Lifted Spirits, to learn more about the locally grown grains he uses to make the company’s line of craft spirits, and about the mystery of absinthe.

At Lifted Spirits Distillery in Kansas City, Chow Town host Jill Wendholt Silva visits with Chef Renee Kelly about her new farm-to-table TV show, “Harvest With Renee Kelly.” The pair visited with Michael Stuckey, head distiller of Lifted Spirits, to learn more about the locally grown grains he uses to make the company’s line of craft spirits, and about the mystery of absinthe. Tammy Ljungblad The Kansas City Star
At Lifted Spirits Distillery in Kansas City, Chow Town host Jill Wendholt Silva visits with Chef Renee Kelly about her new farm-to-table TV show, “Harvest With Renee Kelly.” The pair visited with Michael Stuckey, head distiller of Lifted Spirits, to learn more about the locally grown grains he uses to make the company’s line of craft spirits, and about the mystery of absinthe. Tammy Ljungblad The Kansas City Star
Chow Town

Chow Town

The daily dish on Kansas City's food and drink scene

Get a sneak peek at absinthe coming soon to this new Kansas City distillery

October 19, 2017 03:39 PM

UPDATED October 19, 2017 04:20 PM

More Videos

Ibis Crossroads bakery: Toast to Tartines 2:02

Ibis Crossroads bakery: Toast to Tartines

A look inside the Messenger Coffee Co. building 2:01

A look inside the Messenger Coffee Co. building

Looking for an easy, tasty appetizer? Try this goat cheese spread. 3:16

Looking for an easy, tasty appetizer? Try this goat cheese spread.

Apartment building boom takes off in JoCo 3:23

Apartment building boom takes off in JoCo

Watch as police officers narrowly escape being hit by drunk driver 1:06

Watch as police officers narrowly escape being hit by drunk driver

David Jungerman talks about location of his van on day of Brookside fatal shooting 1:14

David Jungerman talks about location of his van on day of Brookside fatal shooting

Is Jolie Justus the KC mayor's pick for his replacement? 1:47

Is Jolie Justus the KC mayor's pick for his replacement?

Narrow win over Emporia State is a wake-up call for Mizzou 7:01

Narrow win over Emporia State is a wake-up call for Mizzou

Watch: Burglar breaks out window at Waldo Jewelers 0:17

Watch: Burglar breaks out window at Waldo Jewelers

Cuonzo Martin: Playing at home saved Mizzou against Emporia State. 6:43

Cuonzo Martin: Playing at home saved Mizzou against Emporia State.

  • Ibis Crossroads bakery: Toast to Tartines

    Messenger Coffee Co. + Ibis Bakery opened at 1624 Grand Blvd. in the Crossroads a few weeks ago. In addition to loaves of bread, customers can purchase bread-based options topped with farm-fresh ingredients, including toast and tartines.