Take a peek at old-school and innovative new barbecue dishes served at Fiorella's Jack Stack Barbecue. Case Dorman, CEO and president, takes us through the menu. Jill Wendholt Silva The Kansas City Star
Take a peek at old-school and innovative new barbecue dishes served at Fiorella's Jack Stack Barbecue. Case Dorman, CEO and president, takes us through the menu. Jill Wendholt Silva The Kansas City Star
Chow Town

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Jack Stack, a KC legacy, is our first pit stop on the barbecue tour

October 18, 2017 08:17 AM