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  • Three Red Door burgers to try on burger night

    Red Door Woodfired Grill’s popular all-day $5 Burger Mondays are available for lunch or dinner. Watch as The Star's Food editor Jill Silva visits Corporate Executive Chef Nathan Holm in the kitchen as he makes up three of the restaurant's signature burgers at Red Door's newest location is at 8001 159th St. in Overland Park.

Red Door Woodfired Grill’s popular all-day $5 Burger Mondays are available for lunch or dinner. Watch as The Star's Food editor Jill Silva visits Corporate Executive Chef Nathan Holm in the kitchen as he makes up three of the restaurant's signature burgers at Red Door's newest location is at 8001 159th St. in Overland Park. Tammy Ljungblad and Jill Wendholt Silva The Kansas City Star
Red Door Woodfired Grill’s popular all-day $5 Burger Mondays are available for lunch or dinner. Watch as The Star's Food editor Jill Silva visits Corporate Executive Chef Nathan Holm in the kitchen as he makes up three of the restaurant's signature burgers at Red Door's newest location is at 8001 159th St. in Overland Park. Tammy Ljungblad and Jill Wendholt Silva The Kansas City Star
Chow Town

Chow Town

The daily dish on Kansas City's food and drink scene

Red Door offers specials on burgers, fried chicken, prime rib and more

October 09, 2017 11:58 AM

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Pullman BBQ in Parkville 0:44

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Chow Town Live: How Joe's Kansas City makes its Z-Man sandwich and fries

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Listen to The Star's Vahe Gregorian and Blair Kerkhoff talk about Jackie Stiles 4:00

Listen to The Star's Vahe Gregorian and Blair Kerkhoff talk about Jackie Stiles

Bob Dole receives Congressional Gold Medal 2:23

Bob Dole receives Congressional Gold Medal

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Five things to know about former Southwest Missouri State star Jackie Stiles

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Bill Self’s observations on the game and his unique clothes

Too old? Too much money? Is reported Hosmer offer a good deal? 2:11

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  • Pullman BBQ in Parkville

    Highlights at Pullman BBQ in Parkville include burnt ends and owner/pitmaster Shannon Kimball's cheesy corn, a recipe he learned from his grandmother.