Chef Ted Habiger assembles his spinach and cheese gnudi in the winery kitchen.
Chef Ted Habiger assembles his spinach and cheese gnudi in the winery kitchen. STEVE PAUL The Kansas City Star
Chef Ted Habiger assembles his spinach and cheese gnudi in the winery kitchen. STEVE PAUL The Kansas City Star
Chow Town

Chow Town

The daily dish on Kansas City's food and drink scene

A wine and food surprise in the hills of Platte County

April 06, 2015 6:51 AM