Chives are among the first herbs to appear in the spring. It is the most delicate of the onion family, so to get the best flavor, stay away from heating it.
Chives are among the first herbs to appear in the spring. It is the most delicate of the onion family, so to get the best flavor, stay away from heating it. Renee Kelly Special to The Star
Chives are among the first herbs to appear in the spring. It is the most delicate of the onion family, so to get the best flavor, stay away from heating it. Renee Kelly Special to The Star
Chow Town

Chow Town

The daily dish on Kansas City's food and drink scene

Here’s a chive recipe for the early arriving herb

April 05, 2015 11:18 AM

UPDATED April 06, 2015 10:19 AM

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