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  • EJ's Urban Eatery's "Meat and Three"

    Chef John C. Smith opens EJ's Urban Eatery in the West Bottoms. The Meat and Three concept is a style of restaurant popular in the South. Diners can choose from several meat choices and add up to three vegetable side dishes. EJ's serves breakfast, brunch and lunch.

EJ's Urban Eatery's "Meat and Three"

Chef John C. Smith opens EJ's Urban Eatery in the West Bottoms. The Meat and Three concept is a style of restaurant popular in the South. Diners can choose from several meat choices and add up to three vegetable side dishes. EJ's serves breakfast, brunch and lunch.
Jill Silva The Kansas City Star