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Chow Town

Chow Town

The daily dish on Kansas City's food and drink scene

Set your DVR: Lee’s Summit barbecue pro on Food Network’s ‘Chopped’ finale

August 28, 2017 07:00 AM

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    Highlights at Pullman BBQ in Parkville include burnt ends and owner/pitmaster Shannon Kimball's cheesy corn, a recipe he learned from his grandmother.