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    Join us for Chow Town at Woodyard Bar-B-Que in Kansas City, Kan. Sarah Gish will talk with owner Frank Schloegel about the barbecue joint's rich history and check in with pit master Mark O'Bryan, who is smoking up some tender meat, chicken and sausage.

Join us for Chow Town at Woodyard Bar-B-Que in Kansas City, Kan. Sarah Gish will talk with owner Frank Schloegel about the barbecue joint's rich history and check in with pit master Mark O'Bryan, who is smoking up some tender meat, chicken and sausage. Tammy Ljungblad and Sarah Gish The Kansas City Star
Join us for Chow Town at Woodyard Bar-B-Que in Kansas City, Kan. Sarah Gish will talk with owner Frank Schloegel about the barbecue joint's rich history and check in with pit master Mark O'Bryan, who is smoking up some tender meat, chicken and sausage. Tammy Ljungblad and Sarah Gish The Kansas City Star
Chow Town

Chow Town

The daily dish on Kansas City's food and drink scene

The smoky secrets behind Woodyard Bar-B-Que’s hot wings, ribs

August 24, 2017 05:26 PM

UPDATED August 24, 2017 05:28 PM

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