Jonathan Justus’ Missouri Caesar salad features catfish “croutons” and a luxurious house-made dressing. The dish is currently on the bar/patio menu at his Smithville restaurant, Justus Drugstore, and will be on the menu at Black Dirt, his Kansas City restaurant scheduled to open in the fall.
Jonathan Justus’ Missouri Caesar salad features catfish “croutons” and a luxurious house-made dressing. The dish is currently on the bar/patio menu at his Smithville restaurant, Justus Drugstore, and will be on the menu at Black Dirt, his Kansas City restaurant scheduled to open in the fall. Jill Wendholt Silva jsilva@kcstar.com
Jonathan Justus’ Missouri Caesar salad features catfish “croutons” and a luxurious house-made dressing. The dish is currently on the bar/patio menu at his Smithville restaurant, Justus Drugstore, and will be on the menu at Black Dirt, his Kansas City restaurant scheduled to open in the fall. Jill Wendholt Silva jsilva@kcstar.com
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Taste Missouri Caesar salad and more coming to Jonathan Justus’ new KC restaurant

August 14, 2017 2:42 PM