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  • Making pasta with chef Michael Smith

    Star food editor Jill Wendholt Silva talks pasta with chef Michael Smith for Chow Town Live. After 10 years, Smith's pioneering restaurant, Michael Smith, 1900 Main St., is taking a "sabbatical" and switching to an Italian menu featuring house-made pastas.

Star food editor Jill Wendholt Silva talks pasta with chef Michael Smith for Chow Town Live. After 10 years, Smith's pioneering restaurant, Michael Smith, 1900 Main St., is taking a "sabbatical" and switching to an Italian menu featuring house-made pastas. Tammy Ljungblad and Jill Wendholt Silva The Kansas City Star
Star food editor Jill Wendholt Silva talks pasta with chef Michael Smith for Chow Town Live. After 10 years, Smith's pioneering restaurant, Michael Smith, 1900 Main St., is taking a "sabbatical" and switching to an Italian menu featuring house-made pastas. Tammy Ljungblad and Jill Wendholt Silva The Kansas City Star
Chow Town

Chow Town

The daily dish on Kansas City's food and drink scene

Watch KC chef Michael Smith make reverse ravioli, corzetti and bow ties

August 10, 2017 12:55 PM