More Videos

'12 Strong' (official trailer) 2:25

'12 Strong' (official trailer)

Watch this woman eat a 5-pound burrito in less than two minutes 2:46

Watch this woman eat a 5-pound burrito in less than two minutes

Pullman BBQ in Parkville 0:44

Pullman BBQ in Parkville

Students at Shawnee Mission East find new way to deal with Westboro 1:02

Students at Shawnee Mission East find new way to deal with Westboro

Billy Joel will perform in concert at Kauffman Stadium in September, tickets go on sale Jan. 26 1:16

Billy Joel will perform in concert at Kauffman Stadium in September, tickets go on sale Jan. 26

Golf club's fans are 'horribly loud,' according to neighbors 1:03

Golf club's fans are 'horribly loud,' according to neighbors

Watch UMKC’s game-winning shot 0:53

Watch UMKC’s game-winning shot

Silvio De Sousa on choosing to play for KU basketball this season 2:01

Silvio De Sousa on choosing to play for KU basketball this season

What happens when the government shuts down? 1:38

What happens when the government shuts down?

White House doctor: President Trump is in 'excellent' health 2:50

White House doctor: President Trump is in 'excellent' health

  • Making pasta with chef Michael Smith

    Star food editor Jill Wendholt Silva talks pasta with chef Michael Smith for Chow Town Live. After 10 years, Smith's pioneering restaurant, Michael Smith, 1900 Main St., is taking a "sabbatical" and switching to an Italian menu featuring house-made pastas.

Star food editor Jill Wendholt Silva talks pasta with chef Michael Smith for Chow Town Live. After 10 years, Smith's pioneering restaurant, Michael Smith, 1900 Main St., is taking a "sabbatical" and switching to an Italian menu featuring house-made pastas. Tammy Ljungblad and Jill Wendholt Silva The Kansas City Star
Star food editor Jill Wendholt Silva talks pasta with chef Michael Smith for Chow Town Live. After 10 years, Smith's pioneering restaurant, Michael Smith, 1900 Main St., is taking a "sabbatical" and switching to an Italian menu featuring house-made pastas. Tammy Ljungblad and Jill Wendholt Silva The Kansas City Star
Chow Town

Chow Town

The daily dish on Kansas City's food and drink scene

Watch KC chef Michael Smith make reverse ravioli, corzetti and bow ties

August 10, 2017 12:55 PM

More Videos

'12 Strong' (official trailer) 2:25

'12 Strong' (official trailer)

Watch this woman eat a 5-pound burrito in less than two minutes 2:46

Watch this woman eat a 5-pound burrito in less than two minutes

Pullman BBQ in Parkville 0:44

Pullman BBQ in Parkville

Students at Shawnee Mission East find new way to deal with Westboro 1:02

Students at Shawnee Mission East find new way to deal with Westboro

Billy Joel will perform in concert at Kauffman Stadium in September, tickets go on sale Jan. 26 1:16

Billy Joel will perform in concert at Kauffman Stadium in September, tickets go on sale Jan. 26

Golf club's fans are 'horribly loud,' according to neighbors 1:03

Golf club's fans are 'horribly loud,' according to neighbors

Watch UMKC’s game-winning shot 0:53

Watch UMKC’s game-winning shot

Silvio De Sousa on choosing to play for KU basketball this season 2:01

Silvio De Sousa on choosing to play for KU basketball this season

What happens when the government shuts down? 1:38

What happens when the government shuts down?

White House doctor: President Trump is in 'excellent' health 2:50

White House doctor: President Trump is in 'excellent' health

  • Pullman BBQ in Parkville

    Highlights at Pullman BBQ in Parkville include burnt ends and owner/pitmaster Shannon Kimball's cheesy corn, a recipe he learned from his grandmother.