The DoNado is a riff off of the Hungarian chimney cake. At Donutology, it is filled with soft-serve ice cream and your choice of toppings. This one is the s’more.
The DoNado is a riff off of the Hungarian chimney cake. At Donutology, it is filled with soft-serve ice cream and your choice of toppings. This one is the s’more. Jill Wendholt Silva jsilva@kcstar.com
The DoNado is a riff off of the Hungarian chimney cake. At Donutology, it is filled with soft-serve ice cream and your choice of toppings. This one is the s’more. Jill Wendholt Silva jsilva@kcstar.com
Chow Town

Chow Town

The daily dish on Kansas City's food and drink scene

The DoNado — ice cream-filled twisted doughnut cone — is here

August 09, 2017 06:55 PM

More Videos

Students at Shawnee Mission East find new way to deal with Westboro 1:02

Students at Shawnee Mission East find new way to deal with Westboro

'12 Strong' (official trailer) 2:25

'12 Strong' (official trailer)

White House doctor: President Trump is in 'excellent' health 2:50

White House doctor: President Trump is in 'excellent' health

Golf club's fans are 'horribly loud,' according to neighbors 1:03

Golf club's fans are 'horribly loud,' according to neighbors

Watch: Car narrowly misses hitting Michigan tow truck driver on icy freeway 0:29

Watch: Car narrowly misses hitting Michigan tow truck driver on icy freeway

Pullman BBQ in Parkville 0:44

Pullman BBQ in Parkville

Watch this woman eat a 5-pound burrito in less than two minutes 2:46

Watch this woman eat a 5-pound burrito in less than two minutes

Tasting the new Irish menu at Brady's Public House 4:47

Tasting the new Irish menu at Brady's Public House

Rockhurst coach Tony Severino: 'Couldn't ask for a better life' 1:26

Rockhurst coach Tony Severino: 'Couldn't ask for a better life'

Silvio De Sousa on choosing to play for KU basketball this season 2:01

Silvio De Sousa on choosing to play for KU basketball this season

  • Pullman BBQ in Parkville

    Highlights at Pullman BBQ in Parkville include burnt ends and owner/pitmaster Shannon Kimball's cheesy corn, a recipe he learned from his grandmother.