Michael Henninger Tribune News Service
Michael Henninger Tribune News Service
Chow Town

Chow Town

The daily dish on Kansas City's food and drink scene

Fried chicken at its finest: These two restaurants make it a once-a-week treat

August 07, 2017 10:42 AM

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  • Pullman BBQ in Parkville

    Highlights at Pullman BBQ in Parkville include burnt ends and owner/pitmaster Shannon Kimball's cheesy corn, a recipe he learned from his grandmother.