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  • Big changes coming at Michael Smith restaurant

    Chef Michael Smith tweaks his restaurant concept to focus on Italian cuisine featuring housemade pastas. The restaurant at 1900 Main St., in Kansas City, which is celebrating its 10th anniversary this week, will begin the new concept in August. No changes are planned for Extra Virgin, Smith's next door restaurant.

Chef Michael Smith tweaks his restaurant concept to focus on Italian cuisine featuring housemade pastas. The restaurant at 1900 Main St., in Kansas City, which is celebrating its 10th anniversary this week, will begin the new concept in August. No changes are planned for Extra Virgin, Smith's next door restaurant. Tammy Ljungblad The Kansas City Star
Chef Michael Smith tweaks his restaurant concept to focus on Italian cuisine featuring housemade pastas. The restaurant at 1900 Main St., in Kansas City, which is celebrating its 10th anniversary this week, will begin the new concept in August. No changes are planned for Extra Virgin, Smith's next door restaurant. Tammy Ljungblad The Kansas City Star
Chow Town

Chow Town

The daily dish on Kansas City's food and drink scene

Chef Michael Smith soon to add more housemade pastas to his menu

July 12, 2017 11:38 AM

UPDATED July 12, 2017 11:41 AM

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  • Pullman BBQ in Parkville

    Highlights at Pullman BBQ in Parkville include burnt ends and owner/pitmaster Shannon Kimball's cheesy corn, a recipe he learned from his grandmother.